I’d like you to meet my new BFF: the Bodum Brazil French Press. As you can see from the photo, I’m not making coffee with it but instead am using it for exuberantly frothed milk for cappuccinos. Since it’s Tax Preparation Season, meaning that I have permission to drink as many cappuccinos as I need to get through it, this little Bodum is getting a major workout these days.
My cappuccino obsession was fueled last fall when I was on tour for two weeks in Philadelphia. Our hotel was around the corner from the original La Colombe, and I was there averaging two coffee drinks a day. The baristas took great pride in each espresso drink they poured, and I was fascinated watching their ritual.
